Glacier Mort & Col du Belvédère

Glacier Mort & Col du Belvédère

When your aiming to do two Aiguille Rouge tours in one day you need everything to fall into place. Getting to Brevent at 8:45 without my ski pass was not a good start. Running to Cham sud for a lift home and back to Brevent I caught up with the boys at the top of Floria drag just before 10am.

We were quick up the first col and then the Mort bootpack was also dealt with in 25 mins. The snow on the descent was variable. Chalky snow at the top with some nice powder pockets, some wind slab and nice spring snow. Flying down through the trees we caught the 12:18 bus back to Argentiere and after getting some food we were back at Flegere about 13:30.

Heading back up the Floria drag lift and traversing to where you start the skin to the Col things were starting to get very hot.

We started the 1 hour skin to Belvedere in roasting hot sun. We were feeling pretty good at the start but the sun took its toll on James and I and we started to slow down falling behind Tim who was cruising off in the distance. When we reached the top we saw the side slipped entrance and wished we had brought a rope and a harness. Using the fixed 60m rope we slowly made our way down the icy gully and just about managed to ski from where that ended. Nice chalky snow again down the north face and similar snow as the Mort descent. We made it back to Buet for the 16:18 bus. Very sweaty, very smelly and very tired. A massive day touring in the Rouge. Thanks to the boys for more fun in the sun.

Midi conditions update.

On wednesday Me and Sleigh skied over 11,000m descent and about 70km off the midi. He had to ski 4 midi laps for a bet and I had nothing better to do. Valley Blanche, Petit Envers, Grand Envers and Gros Rognon. The conditions were all the same. Hard snow and wind blown. Deep mogles by the requin and a slushy James Bond track. All good fun and a real test of the legs.

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This morning I also went up and climbed the Cosmiques Arete. Perfect conditions. Firm consolidated snow and very well filled in. Think climbing season might be upon us if we don’t get any new snow!

Col de Beugeant

There are two things needed for a great days touring, Sunshine and snow, and on Wednesday we had them both. Coupled with a new route in the Aiguille Rouge, Col de Beugeant, Me, Tim, James and Hunter headed up to Brevent at 8:30am looking forward to a day in the sun. With high hopes of nice powder on the north facing slopes down to Buet we made quick progress over to Flegere and were on the Floria traverse passing the crowds at 9:30, and skins on before 10am. Hunter had a bit of a faff with his split board as it was his first time out with it, but once he finally got it together we headed up to the col a few people behind the trail breakers!

Me and Tim were about 30 minutes ahead of James and Hunter when we reached the start of the mixed scramble and with the south facing slopes starting to come alive we decided to push on over the climb and wait at the col. Moving around a group roped together to get to the start, I went first and found the climb quite easy and told Tim it was easy too. It might have been too easy for Tim because when he arrived at the top he didn’t even notice he had lost a crampon on the short climb, which James picked up half hour later! Reaching the top we could see that two people had skied it and not wanting to wait for 10 others to ski it before James and Hunter arrived we dropped in and waited in the sun and out of the wind. The top section was really good and quite steep at above 40′. By the time James and Hunter got there it was chopped up and they down climbed the initial 5 meters.

We all met up at our snow hole/ bench seat and had a little lunch before setting off down the right hand descent path.

The first 50m of skiing was wind affected but then as we came around the corner and into the sun it was perfect boot deep powder. Skiing in a group of four was good fun and there was snow going everywhere and smiles all round. Trying to find our own exit down to the valley we found ourselves boot packing back up for ten minutes. Then following the right hand traverse to get to the safety of the valley floor and starting the long, fun rat run back to Le Buet.

Arriving just after 2:15 at Hotel le Buet we got straight on the bus which was thankfully a few minutes late. A nice tour with some great skiing and accessible to most. Thanks to Tim , James and Hunter for a sun filled Wednesday.

Aiguille De L’Ecrenaz, North East Couloir, 2385m

After Mondays big day touring off the Midi we wanted more. I remember reading Lornes write up of the North East Couloir last year and it has been in the back of my mind ever since. Knowing that the north facing slopes would still be in good condition me James and Tim headed up Brevent-Flegere for first bins heading for the Rouge.

Traversing around the floria you get your skins on quickly. We were the only people taking this route and after passing over 50 people at the bottom of the floria all putting skins on we knew we had made the right choice. An hours skinning put us at the bottom of the couloir. The sun was baking hot and hitting our backs as we plodded up the 500m couloir. The snow on this south facing couloir was horrible. Changing from knee deep slush to bullet hard ice where we were glad we brought crampons. The boot pack felt like it went on for ever, The bad snow mixed with the hot sun really drained us and we were happy when we reached the top.

Looking down the North facing couloir we saw some good snow. There is a 40m side slip to get to the rappel then a 30m rap. Putting skis on we had over 500m of nice steep skiing ahead of us. The first few turns came and went and it felt fluid all the way down. The snow varied from nice powder on the sides of the couloir to soft chalky powder in the centre. Out of the couloir and it was more powder skiing down to Buet. Still not convinced by the La Sportiva Spectres, there is now 5mm walk mode play, which does not fill me with confidence skiing, steeps and back country.

Thanks to James and Tim for a great day out.