Kuffner Arête. (700m D, 4465m)
The Kuffner is a true classic of the Mont Blanc range and has been in my sights for a while now. This time it looked like everything was falling in to place and we would have some clear days in this wet alpine summer.
On our way to the Fourche
The Fourche Bivi
I have climbed with Nick and Tim before but they had never met. After introductions at the midi we all headed across the Panoramic towards Italy to start the 2 hour approach to the Fourche bivi. The location of the bivi has to be one of the best in the range. Perched high on a ridge overlooking the enormous south face of Mont Blanc and the Brenva glacier. We arrived at the bivi just after midday and settled in with card games and three middle aged Germans who were there for the Brenva Spur. Looking like we were going to have the hut to ourselves we got comfortable. Before long more and more people started arriving and by 7/8pm there was 16 people in this 12 person bivi. There was bodies and gear everywhere with people on the bench and table. I had a terrible night’s sleep only managing a couple of hours. The first people started to get up about 2am and then you could not escape the sound of crampons clinking and quiet chatting for the next two hours before we got out of our blankets and were heading out ourselves.
The Peuterey early morning
Starting up the ridge
Tim on the lower snow slopes
Catalouge pose on the Ridge
The Kuffner follows the obvious ridge up towards Mont Maudit and is generally a 50/60 degree snow slope with a few mixed and rock moves thrown in for good measure. Starting in the dark it was easy to route find as there was a good track and a dozen head torches ahead of us. It`s always a shock to the system when you wake up and straight away you are on an exposed ridge, it takes some time to rub the sleep out of my eyes.
Tim on the classic exposed ridge
Sunrise on Mont Blanc
Sunrise over the exposed ridge
The final mixed slope to Mont Maudit
We were making good progress, reaching the Pointe Androsasse around sunrise. It was at this point that I started to feel unwell. I haven`t really suffered with altitude before but this time it wasn`t going down well. I didn`t feel confident in my abilities and felt sick despite eating and drinking regularly. I didn`t want to slow the group down so with regular short breaks for more food and water we moved together until we reached the top of the ridge after 5 hours of climbing. As the morning unfolded at no point did I feel like my condition was improving. Not wanting to be a burden on the guys I pushed for the summit of Maudit hoping that I might feel better with a long rest and more food. This did not happen. Tim and Nick had not been up Mont Blanc before and they didn`t feel half as bad as me so they were keen to summit. About 50m below the summit of Maudit I threw in the towel, I was beat. I offered to descent on my own. I unclipped from the rope and started the 150m down climb down the north face of Maudit heading towards the Col where I roped up and descended with the Brenva guys from the Fourche, who took good care of me with tea and chocolate. I still felt bad the whole way down reaching the midi just before 2pm after topping out of the Kuffner 5 hours earlier. It was very hot, I had no water and I was tired. What a day. Hearing from Tim after I had gotten down, they had managed to reach the summit within a few hours of leaving me, and despite a cloudy summit shot they were heading back down via the three monts route. They were also tired but were happy that they had both finally made it up to the roof of Europe.
Tim on Maudit summit ridge
Maudit north face, Not the best down climb
Climbing on the Aiguille du Midi is ideal. To climb a small or big, alpine or rock route then get the cable car back to town has major advantages. Given that they say the majority of accidents happen on descent you are completely taking this out of the equation. I have climbed one route previously on the Midi North Face, The Eugster diagonal couloir last June with Emily. This was a long climb but with no real difficulties. Returning to the foot of this 1200m high wall of rock, snow and ice I was ready for another go. Teaming up with Nick after our recent success on the Migot Spur, Aig. du Chardonnet, we opted to climb in a true alpine style. Over two days with our bivi gear on our backs. You can climb this route in one day but it was long enough over two and having the upper 80 degree ice in cold morning condition was much better that the scorching afternoon sun. So here we go, The Frendo Spur…
Leaving the station at Plan d`aiguille around 10am we started the 1.5 hour walk up the moraines to the foot of the Spur. Moving together for the first hour we covered much of the grade III and IV ground before changing to rock boots and pitching the first grade V crux, the Rateau de Chèvre. This was straight forward and involved a small traverse along a narrow ledge, normally easy but with heavy packs on you had to keep your ballance. After this there was more grade IV rock which we moved together on again. Just as we set off Nick rested his hand on a fridge sized rock that must have been resting on grit on a slab, it came shooting past me before exploding below me, thankfully missing me and the rope. A couple more hours moving together and stopping for a coffee break and some fruit cake on the way and we were over the exposed col and onto the second Grade V crux. This steep corner was very exposed but offered great protection with large cracks and big flakes. It then mellowed to grade IV and was one of the best pitches of rock I have climbed.
On the moraines
the 1st crux
Perfect granite slabs
It keeps on going
Fun in the sun (Photo Nick)
We were getting tired and knew there was not far to go. Avoiding the new crux (fallen block) we pushed hard to get up to the proposed bivi site. Moving quickly so I could take my rock boots off and eat food I was placing little gear but the rock was solid and not too hard. The time was just after 8pm when we arrived at the top of the rock spur, and we quickly found the perfect bivi. A 2 meter wide ledge on the north face with a drop of several hundred meters overlooking Chamonix. Food, water, Port and Bed. We were tired, we had been on the move for over ten hours and were glad to take a rest.
We made the bivi
Nick clearing some snow
FOOD and relax
Port on a ledge
Wake up Nick
New Baselayer from Latitude60s keeping me cool in the evening sun. (Photo Nick)
5am came quickly after a(nother) rubbish nights sleep at altitude. I was eager to get going but Nick was not. I had to re-heat his coffee by the time he traversed the bivi ledge to meet me. After the slowest wake up call we were on the snow slopes with crampons and axes just before 7am, Tired and wanting to get on with it. The snow was firm and the sun was rising. The arete that leads up from the rock was the most exposed I have felt. Almost on all fours I lead the way up bfore Nick swung back into the lead for the 80 degree ice. Craving a cafe Bluebird sausage sandwich we powered on up the arete and got the cable car back down. Following our route up the face while going down the cable car you get a true sense of the scale of the North Face and we were overjoyed at our achievement. It was the biggest route both of us had climbed and we were glad we worked well together, First the Migot Spur now the Frendo Spur, whats next? Maybe the Tournette Spur!
Early morning on the arete
Not far to go
You can read what Nick had to say about the climb HERE!