With what seems like weeks of high pressure settling in here in Chamonix there has been a lot of great stuff being skied. With the first few days spent finding great powder off the lifts we have started to go further afield in the search of powder.
Having seen the Tricot couloir last year when approaching the Trappier couloir I did some research and found that my dear friend Dave Searle had skied it before so I stole his photo for the topo. Cheers Dave.
Teaming up with my regular partner Tim, we were also joined by Tom Grant and Chippie. First lift up the Bellevue we headed up the tramway before skiing down to the Bionassay glacier and heading up towards the start of the couloir. We headed up the sometimes waist deep snow at a steady pace until have way up a lone skier popped out from a variant line and made us all question how he was ahead of us when there was no boot pack?! He had come up a different ridge and skied a different line that joins onto the NE couloir. After starting up the bootpack again we topped out just after 2pm. Enjoying great snow all the way down it felt very much like a free ride line and we all enjoyed the ski.
Tom starting the Skin
The boys on the way up
Tom near the top
Me on the summit
Continuing down the glacier to the village and then skinning back up to Col Voza we were enjoying beers before the sunset.
Tom at the top
Me enjoying some side snow
Chippie opening it up low-down
Tom getting deeper
Great snow for the most of it
Its been over three months since my last post as I have been working away from Chamonix for the inter season. Arriving back at the start of December I had high hopes for a snow filled winter with heavy snowfall in the valley just days before my arrival. Two weeks back in the valley and we have been exploring all options for something worth skiing. This winter I will be an ambassador for Voile Skis. Voilé make great back country skis and snowboards made in Salt Lake City, Utah. Light and solid they will fit right into my style of big mountain ski touring in the Mont Blanc Massif.
Backside of Grand Montets
High above Brevent
Bel Oiseau NE Couloir
Grand Montets has been fun cruising the pistes and there has also been some powder on the backside. But with rocks starting to emerge I have been forced to look elsewhere. Hotel face and a trip to Bel Oiseau near Emosson Dam have proved fruitful and it was fun exploring a new area.
Skinning above the Floria drag lift
Heading up the mixed couloir
Today me and Ally Hurst headed up Flegere to climb the Aiguille Crochues Traverse. A great summer climb that can be done in trainers was a fun challenge in deep cold powder. Our initial plan was to ski the Col du Card back to the Flegere ski area. Just after reaching the summit we noticed a great looking couloir heading back to the Floria bowl. Chocked full of cold powder we decided to give it a go and hope that it didn’t cliff out. After a few hundred meters of great snow we only had the long descent back to the lift in heavy wet snow. Not that much fun on 160cm rando planks!
Ally in the mixed chimney
The start of the traverse
Ally with the Index lift far below
Ally on the abseil
Heading up to the Col
First few turns in the couloir
Ally finding some good snow
Finding some good snow
Ally lower down in the Couloir
Returning to Chamonix after a big storm that saw snow falling on the valley floor I knew that some of the mixed routes on the Cosmiques ridge would be in condition. Spring and autumn are the best times to get on these climbs and after bad weather they are usually at their best. Getting to an empty first bin we knew it would be quiet on the route. I have seen the bridge in autumn and it’s usually a fistfight to get to the abseil point first so you have no one climbing above you. This was not the case on this beautiful calm sunny day.
Tim on first steep ice
Pulling hard on the crux
Our aim was the Profit Perroux and before we set off down the multiple abseils we had a quick look at the whole route from the midi viewing platform, it looked really good.
On our way down the couloir we saw a couple of groups skiing the Glacier Ronde in powder. The climbing was steep and sustained but with bomber ice we saw no real difficulties. We had one group of two who were climbing behind us and only catching us on the belays, as the second was about to climb. They were happy to also have the route crowd free given the amazing conditions.
The triangle du Tacul is in good condition for mixed climbing. Tim Oliver and myself went up yesterday for a variation of the Contamine-Grisolle. There was no wind and the sun was scorching which would explain my sun burnt neck today. We moved together for the whole route and encountered some tricky sections of thin ice and tricky, yet fun, mixed steps. Climbing with skis on your back is a little more engaging and sometimes you can knock yourself off balance when they collide with a rock, but it does however mean that the Tacul north face descent can be done in very little time and making powder turn in late May is always a privilege.
Mont Blanc du Tacul
Tim on the summit ridge
Skiing down the NW face
With the high pressure settling the snow pack and transforming the slopes into perfect corn I thought it would be a great time to accomplish one of my long term goals of skiing Mont Blanc from the summit. I have been on the ‘Roof of Europe’ twice before and both times suffered greatly on the descent. Almost 4000m of knee slamming agony on hot sunny days feeling very tired after an alpine start. Tim Oliver is usually keen for most things mountain based so after a very quick phone call he was on board and had booked us two spaces at the Grand Mullets for the Sunday night. At only 12.50euro for a bed with an alpine club membership you can afford to splash out on some nice food to build up some reserves for the long morning to come. Pasta, cheese, chorizo, snickers the list went on… Carrying up about 2kg of food and Port was worth it when you know you don’t have to lug it up the next morning.
Thinking of a more interesting route to the refuge we decided to ski Couloir Cosmiques to reach the Bossons Glacier, this turned out to be a bad idea. After the two 30m raps we encountered hard snow, some of the hardest I’ve come across! After 50/100m of back straining side slipping we decided to change to crampons and down climb. Front pointing down 400m of a beautiful moderate ski descent takes its toll on your psych for the day ahead. Skiing the lower 400m to the glacier went much smoother and we were soon skinning along the Bossons Glacier en route to the hut. Passing a guide who told us to follow the signs we reached the refuge in the evening light around 4:30pm. Meeting a Ally Swinton and a couple of his friends we settled in for the evening and enjoyed the surroundings.
Follow the signs
The guardians are very nice at the Grand Mullets, offering water for boiling and generally being very hospitable. After a large quantity of pasta, cheese and a glass of port we started to wind down for the night. The Guardians generously gave Tim and I a rice pudding despite us not eating their dinner, a small token of appreciation for the port we gave them. We retired to the room around 20:30 and the lights went off. 30 minutes later I shot up, gasping for air with a funny feeling in my guts. Quickly on with the slippers and I’m darting down the stairs. Before I reach the door I throw up all of the pasta in the doorway and over the railings. Walking back in after a minute cursing I approach the guardians with the bad news. They offered to help clean but I couldn’t let them it was not the prettiest sight. Afterwards they offered me a coke to settle my stomach and I went to bed around 22:30 dreading how I would feel when we rise 5 hours later.
3:30am comes around in what felt like 10 minutes, I didn’t feel that bad except I was starving and very dehydrated. Eating a few snickers and drinking a litre of water we pushed on regardless. 4:40am and we were off on the skin track.
Early boot pack up a ridge
Skis off for some ice
Sun is coming
Feeling the altitude
When you are in the big mountains in the dark you feel very small. With freight train rumbles passing close by the sound of falling seracs chills you to the bone. Pushing on almost seems stupid but we do it anyway. The skin track takes you on a wild tour through towering seracs and bottomless crevasses until you reach the Grand Plateau. From here you can see the Vallot and you know the summit is in sight. Tim kept telling me that I looked rough and my inner Welshman wanted to push on despite feeling like I should be in a warm bed 3000m meters below. Having done the Bosses ridge a few years prior I knew what was in store. Skis on our back and the long monotonous slog continued. 6 hours after leaving the refuge and despite having an empty stomach we were on the summit. 6 of us in total with hand shakes and high fives flying around. A mouthful of sweets and we started the descent down the North East ridge heading towards the north face. Every turn was a struggle, lacking oxygen and energy, but I persevered. The North face is a crevasse and serac mine field, luckily we were following some faint tracks so route finding was not an issue.
The North Face
The plod continues
Tim and the Bosses ridge
Nearing the summit
It goes on…
Mont Blanc NF
Tim and the North Face
Too tired to take skis off
One hour of tiring skiing passed and we were back at the refuge. A quick stop to pick up some gear we left behind and we wanted to get back to mid station and return to the valley, where beer is on tap and the burgers were on the grill.
Sitting in Cham sud you get a very surreal feeling looking back up at Mont Blanc, it was hard to imagine that only 3 hours ago we were suffering on its summit. Content, relaxed and exhausted we hd done what we set out to achieve despite the obstacles that lay in our way. What an end to another great season.
With unfinished business on the Aiguille d’Argentiere I headed up the Milieu alone to onsight the Y. Perfect corn awaited me and I had a truly amazing solo descent.
With the sun going away on Sunday it was time to get back on the tools. Heading up to a M4 climb on the GM ridge North Face with Tim Oliver around midday on Sunday we started the very thin climb with two parties ahead. Catching up with the slower pair at the crux we had a small wait to regain strength which was desperately needed given the tricky moves in difficult thin conditions. An awesome day out and some superb climbing.
This winter has made us look away from the norm. With the unstable snowpack and fresh snow falling on an irregular basis we have to consider alternatives. We went to have a look at the Y couloir on the Aiguille d’Argentiere which normally is a spring steep but we found it in condition mid February.
It was a scorching day and with the sun on your back things warm up very quickly. Plodding our way up the 500m+ reasonably narrow couloir we stopped when things started to get very loose and soft. Just after the split on the lookers right branch.
The snow was perfect spring corn on a firm base, and allowed for comfortable fast paced turns all the way down to the choke, which plays in your head the whole descent. Its a 20/30m ice and rock band that was definitely worth bringing two axes for on the way up.
A great ski and a classic line. Just need to go back and ski it from the top…
Winter 2014 has not seen a great start. Chamonix saw some snow in early November but we are still waiting for a top up. With the recent foehn winds and relatively high temperatures the snow line has been going up rather than down. That being said there is good skiing to be had. With the Aiguille du Midi set to remain closed until the 20th of December it requires a short trip through the tunnel to La Palud to ski off the Italian side of the Vallee Blanche.
Tom leaving Torino
Out of the clouds for the summit
Last Wednesday Jon Luckhurst and I hiked up and skied down the East face of the Tour Ronde. It was in excellent condition and only required a small down climb half way down the face to avoid some big rocks. We were treated to cold blower powder but it was a trade off with high winds and truly Baltic temperatures!
Jon on upper face
Jon looking down lower half
Jon off the face
Snow (and shiny new skis)
Knowing that the Gervasutti on the Tour Ronde was skied that day by the likes of Briggs, Grant and Kilian (who reportedly lapped it 3 times!) I was keen to go back and ski this classic steep in good condition, direct from the col and better than I skied it in the spring.
The Gervasutti Couloir
Tim Oliver and Sleigh were psyched to get ‘radical’ even if it meant braving more arctic temps and an early season 350m bootpack at 3500m.
Tim on the up
North face conditions
Don’t look down
Setting off from the Torino refuge we knew it was going to be busy. Seeing crowds of people heading towards the Tour Ronde and Cirque Maudit we were a little apprehensive of what we would find. Upon arriving at the bottom of the couloir we saw 7 people booting up it. After digging deep and catching up with them only 4 were going back down, the others either skiing the North Face, which was in excellent condition or traversing to the east face via the summit. After a short wait for Sleigh we started off. Two skiers had gone down quick and steady on what looked like good chalky snow. The other two side slipped all 350m of the couloir and were a constant annoyance with the never-ending lumpy sluff. After some fast combat skiing I managed to get ahead of these two and exit the couloir as fast as I could. Fighting hot aches in the shade I awaited the other two before we headed back to the Torino for a sandwich in the sun.
sleigh and tim
Tim in upper half
The Gervasutti Couloir
Looking down the VB
Overall the conditions are good up high. Not sure how tracked out the east face was but people were up, skiing and climbing everywhere. It looked more like a spring day off the midi rather than the start of December! The Vallee Blanche is in desperate need of some snow before the midi opens to avoid a long and nervous walk out.
Kuffner Arête. (700m D, 4465m)
The Kuffner is a true classic of the Mont Blanc range and has been in my sights for a while now. This time it looked like everything was falling in to place and we would have some clear days in this wet alpine summer.
On our way to the Fourche
The Fourche Bivi
I have climbed with Nick and Tim before but they had never met. After introductions at the midi we all headed across the Panoramic towards Italy to start the 2 hour approach to the Fourche bivi. The location of the bivi has to be one of the best in the range. Perched high on a ridge overlooking the enormous south face of Mont Blanc and the Brenva glacier. We arrived at the bivi just after midday and settled in with card games and three middle aged Germans who were there for the Brenva Spur. Looking like we were going to have the hut to ourselves we got comfortable. Before long more and more people started arriving and by 7/8pm there was 16 people in this 12 person bivi. There was bodies and gear everywhere with people on the bench and table. I had a terrible night’s sleep only managing a couple of hours. The first people started to get up about 2am and then you could not escape the sound of crampons clinking and quiet chatting for the next two hours before we got out of our blankets and were heading out ourselves.
The Peuterey early morning
Starting up the ridge
Tim on the lower snow slopes
Catalouge pose on the Ridge
The Kuffner follows the obvious ridge up towards Mont Maudit and is generally a 50/60 degree snow slope with a few mixed and rock moves thrown in for good measure. Starting in the dark it was easy to route find as there was a good track and a dozen head torches ahead of us. It`s always a shock to the system when you wake up and straight away you are on an exposed ridge, it takes some time to rub the sleep out of my eyes.
Tim on the classic exposed ridge
Sunrise on Mont Blanc
Sunrise over the exposed ridge
The final mixed slope to Mont Maudit
We were making good progress, reaching the Pointe Androsasse around sunrise. It was at this point that I started to feel unwell. I haven`t really suffered with altitude before but this time it wasn`t going down well. I didn`t feel confident in my abilities and felt sick despite eating and drinking regularly. I didn`t want to slow the group down so with regular short breaks for more food and water we moved together until we reached the top of the ridge after 5 hours of climbing. As the morning unfolded at no point did I feel like my condition was improving. Not wanting to be a burden on the guys I pushed for the summit of Maudit hoping that I might feel better with a long rest and more food. This did not happen. Tim and Nick had not been up Mont Blanc before and they didn`t feel half as bad as me so they were keen to summit. About 50m below the summit of Maudit I threw in the towel, I was beat. I offered to descent on my own. I unclipped from the rope and started the 150m down climb down the north face of Maudit heading towards the Col where I roped up and descended with the Brenva guys from the Fourche, who took good care of me with tea and chocolate. I still felt bad the whole way down reaching the midi just before 2pm after topping out of the Kuffner 5 hours earlier. It was very hot, I had no water and I was tired. What a day. Hearing from Tim after I had gotten down, they had managed to reach the summit within a few hours of leaving me, and despite a cloudy summit shot they were heading back down via the three monts route. They were also tired but were happy that they had both finally made it up to the roof of Europe.
Tim on Maudit summit ridge
Maudit north face, Not the best down climb